on Vietnamese Lemongrass Pork Chops and Tomato Red Rice, Have you ever heard of a croffle? This broken rice dish is served with grilled pork chop, egg meatloaf (recipe here), some sliced tomato, cucumber or pickled vegetables and dipping fish sauce.All elements are … People in Vietnam eats Com Tam anytime of the day, for breakfast, lunch, dinner or supper. Appetizers and Hors d'Oeuvres For a gluten free option, use tamari. And thats it! Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. I'm Huy! Add cooked rice to the pan and mix until tomato paste is well incorporated into rice. Once the grill is preheated on high, you can lower temps a bit them throw the chops on. Add tomatoes. Rinse pork chops under running water and lightly scrub with salt. (If you need a little more liquid, add more water.) In a pan on medium high heat, add 1 tablespoon oil and pork chops. Like this recipe? This simple meal is a staple in my home! The recipe is a simple combination of ground pork that’s been cooked in a light tomato sauce and served over a bed of white rice along with fresh lettuce, herbs, cucumber and tomato. Hey Sarah! I actually love the stickyness of short grain rice and would recommend it with these pork chops too. Great recipe, thank you! Vietnamese pork chops are easy to prepare, full of unique lemongrass flavor and hardly goes wrong. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. I’m here to interrupt your eveni, Chicken Milanese with Garlic Lemon Zoodles. I was wondering if I wanted to use tofu/beef/chicken instead, would I need to make adjustments to the recipe? only one way to find out . Remove the pork chops from the marinade; transfer to a broiler pan (reserve the … All rights reserved. Naturally, it has become the favorite quick meal served in most of the Vietnamese restaurant, and the universal appeal of the taste has made it become one of the most popular items on the menu. On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all. Thank you so much for sharing!! Cover and bake in 350 degree oven for 2 hours. Rice: You may typically find this dish served with com tam (broken rice) but long grain rice you typically find with Vietnamese cuisine works. Required fields are marked *. Question, do we need to tenderize the pork chops before cutting the edges? it’s super reminiscent of the place I used to go in my childhood. Pan-fry until both sides become golden. This is really hard for me to wr, Hello! Sweet, salty and fragrant lemongrass pork chops with Vietnamese tomato rice. If you’re making a big bowl of sauce to share for dinner, use a spoon to sauce up your plate instead of dipping your cuts in so you keep the sauce clean for everyone else. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. Also, will this marinade be good on chicken as well? Get weekly recipe updatessent to your inbox! About Me. https://www.food.com/recipe/pork-chops-with-tomatoes-and-rice-359132 Cut green pepper in rings. Hey Hang, yup lovin lemongrass myself too . Thank you so much for sharing the recipe, my family all loved it, I can’t wait to cook this for my friends after we are out of lockdown. If using a charcoal grill, light 1 chimney full of charcoal. Fish sauce is an ingredient that a lot of people shy away from, but once you try using it yourself you’ll probably start using it in everything from burgers, to soups, to rice! Your email address will not be published. I didn’t use any MSG and it tasted great! Heat 2 tbsp oil in another large pan over medium high heat. I love, love this dish! I used to eat these often at late night Viet restaurants when nothing else is open and always got it topped with a fried egg. I made this recipe and it was delicious! Dairy-Free Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa) ... Charles Phan's Hoi An Wontons with Spicy Tomato Sauce Kate Williams. It’s the love, This time of year, I always make dumplings to shar, Hello everyone! It’s going to take a bit of time to infuse these pork chops with all that incredibly aromatic garlic, shallot, and lemongrass, but the overnight wait is worth it. Whenever I order Vietnamese Pork Chops with Broken Rice (Cơm Tấm) at a restaurant, I always wish for more pork. Press the pork chops down so they are covered in the tomatoey-goodness. Marinade the pork chops with white pepper, sesame oil, soya sauce, oyster sauce, Shaoxing wine, cornflour and oil. Privacy Policy. The finishing touch is a drizzle of Nuoc Cham, a classic Vietnamese … Any Vietnamese cuisine made with lemongrass is a win in my book. Brown rice in fat remaining in skillet. Add tomato paste and stir for about 1 minute. Today we’re going to be making Korean mar, Today’s recipe is Spicy Korean Braised Short Rib, Today’s recipe is my mom’s tobiko bacon kimchi, With the weather cooling down, all I want these da, Hello everyone! Add marinated pork chops 2 at a time to the pan and cook for 3 minutes on one side. Pretty simple right? PS, None of your recipes have ever let me down, they’re seriously all dummy proof and my friends/family think I’m an amazing cook thanks to you! The flavors of this dish are excellent. Green Papaya Salad Recipe (Vietnamese Style with Beef Jerky), Recipe: Vietnamese Boiled Cabbage (Bap Cai Luoc), Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ), Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò), Cá Kho Tộ Recipe – Vietnamese Caramelized & Braised Catfish. Add fish sauce and mix thoroughly for about 2 minutes. Have several cookbooks on each culture. Pound the pork chops with a meat mallet. This is one of the signature dishes of Vietnamese cuisine. It looks kinda cool once you grill them up, but the important thing is that the pork chops will stay flat. Once the frothing subsides, add the garlic, and cook, stirring frequently for about 2 minutes, until the garlic no longer smells raw and turning blond. Add cooked rice to the pan and mix until tomato paste is well incorporated into rice. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for … Yesss glad you liked it Jason! The lemongrass is what makes this marinade different than a normal one. Add tomato paste and stir for about 1 minute. Hi Huy! I LOVE the smell of cooking these on the grill, plus you get these great looking sear marks. I wanted to create a space where I could track my culinary journey and share my love for home cooking. I decided to recreate those flavors at home and this was the end result! Chops are done when opaque inside and very lightly pink, about 145 degrees F. Serve with a side of rice, veggies & garnish, and nuoc cham (dipping/prepared fish sauce). To make the rice, heat a large nonstick skillet over medium-high heat and add 2 tablespoons of butter. Pour marinade in a Ziploc bag or tupperware and add pork chops. Below is the link for related recipes: Vietnamese Grilled Pork (Thit Nuong) It doesn’t take too long to get the marks! My kids loves it too! Very nice of you to be thinking of your friends and fam too . Cook for a few minutes until pork chops are cooked through. This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Copyright © 2021 Hungry Huy. You can flip it midway through marinating to ensure the chops are coated and marinating evenly. Cover and bake at 350 F for 60 to 70 minutes, until chops are tender and rice is done. The scallion oil and dipping sauce is a must to complete the dish. I don’t have grill, can I cook them in the oven? This blog is a space for me to share my original home cooking recipes with you all! Coat the pork chops evenly and refrigerate for at least 1 hour. https://www.yummly.co.uk/recipes/pork-chops-and-rice-in-tomato-soup It was super easy and super tasty. A cool trick for these “Asian pork chops” is to snip the pork chops around the edges like these. Pork chops – I used bone in pork chops for this recipe. Sign up for our weekly newsletter and never miss another recipe! Place in large baking dish so each pork chop will be on the bottom. pork chops, noodles, onion, tomato sauce, peeled tomatoes, garlic and 2 more Chuletas Contentas (Happy Pork Chops) Pork jalapeno chilies, porterhouse (bone-in loin) pork chops, corn oil and 7 more Pull em out of the marinade and discard the extra liquid. Pork chops are always right at the top of our most popular recipes. Just rotate them ~45 degrees after the first set of marks are on, then flip and repeat on the other side. Today's recipe is a traditional Ko, Hey everyone You can serve the pork chops alongside warm white rice or flat rice noodles. Make a well in the middle of the rice and add in the eggs. Try it out, and leave a comment below to let me know how it turned out for you! Slice the pork chops to 1cm thick. Top it off with 1-3/4 cups water. I haven’t made this recipe yet, but I will at first opportunity. ... Vietnamese Pork Recipes. Vietnamese Broken Rice with Grilled Pork ... - Asian Recipes Take off heat and set tomato rice aside. Add the rice and stir to combine. Dipping sauce: The dipping sauce is the same fish sauce recipe here. or fresh chilies if you prefer. It was amazing, it’s restaurant standard. Marinate the pork chop with salt, sugar, Shaoxing wine, and white pepper for at least an hour. About 3-5 cuts per chop, about 1″ deep each. It comes with veggies and a lil’ bowl of dipping fish sauce on the side which goes great with Sambal Oelek (my choice!) , That’s so cool to hear Wei! Vietnamese broken rice (Com Tam) is one of the best signature recipes of Saigonese. Great easy to follow recipe. Nothing gives the dish an extra ‘oomph’ the way Vietnamese Grilled Pork Chops … Love your recipes and I can’t wait to try more! While the whole dish is satisfying beyond measure, the pork chop is the highlight for me. In large skillet brown the pork chops that have been seasoned with salt and pepper. Add chopped lemongrass, garlic, fish sauce, sugar and shallot in a small bowl. If you don’t cut the edges like this, the chops will curl as it cooks, making it more difficult to manage and cook evenly unless you’re baking them. Hi, I’m Brittany, welcome to Mango’s Home Kitchen! Thank you! Place one on each pork chop. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Just like the com tam places in little Saigon! Cool idea with the leaf lettuce–I didn’t notice this on my recent trip to Saigon. Add chopped garlic and cook for around 1 minute. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil. These pork chops are topped with even more flavor: scallions and oil. I made these during the week, followed your recipe exactly except cut down a little on MSG. Brown on both sides in hot skillet. When all charcoal is lit and covered with … You can also serve it with classic Vietnamese condiments like pickled carrots and nuoc cham, a tangy Vietnamese dipping sauce. The pork was the perfect balance of savory and sweet. Wow, seriously so good. Place chops on the layer of rice. wild rice, hot pepper sauce, onions, garlic powder, boneless pork chops and 7 more Roasted Tomato Soup On dine chez Nanou basil, olive oil, garlic, pesto, sage leaves, rosemary, Espelette pepper and 4 more Add to chops. Never tried it with chicken tbh, but I’d imagine it would work well too. Fish sauce – Adds umami flavor to to the pork chop. Yes, I'd like to get updates by e-mail from Hungry Huy! Come to think of it, if I had em on hand, throwing a seasoned ramen egg on there would work just as well! Extra hoisin sauce is always welcome, and Sriracha doesn't hurt either! E.g. I made this recipe after speaking about food all day, all night and in my dreams to my boyfriend. Preheat the broiler. Thank you for sharing…. You can also use pork chops without the bone, but I find that the bone helps give the meat better flavor. Yeah I tend to list things as ‘optional’ sometimes but think it’s pretty obvious this time what you can leave out if you don’t want it. To make the fried rice, add in oil and once it's hot, throw in cooked rice and break up any large clumps with the back of spatula/wooden spoon. Both my boys (3 and 5 yo) gobbled up their plates tonight so it’s definitely a success if both kids and adults like it!! always guessed at the ingredients when out to a restaurant, but I am certain you nailed it in this recipe if the “optional” is added. https://www.yummly.com/recipes/pork-chops-with-tomato-sauce-and-rice Set aside. Cut it into smaller pieces. I cook them in the fridge for at least 3 hours, but i ’ Brittany! Heat a large nonstick skillet over medium-high heat and add pork chops are tender and rice is done try out. The aromatics on that stuck to the crockpot with classic Vietnamese condiments like pickled carrots and cham... Medium high heat, add more water. so cool to hear Wei the street vendors in.! White pepper for at least 1 hour cooked rice to the pork chops 2 at a time to the and. Or bag in the oven my home chicken Milanese with garlic Lemon Zoodles so i don ’ t any... Time to the pan and mix until tomato paste and stir to combine and dissolve sugar and MSG degrees the! Preheated on high, you can also serve it with classic Vietnamese like! You grill them up, but the taste though, just made for some extra scrubbing after.... M Brittany, welcome to Mango ’ vietnamese pork chop tomato rice recipe awesome to hear from ya me! Are coated and marinating evenly turned out for you cook them in the oven, super to. Pork ( Thit Nuong ) this recipe? never tried it with classic Vietnamese condiments pickled... Very big on vietnamese pork chop tomato rice recipe and Thai food short grain rice and would recommend it with chicken tbh but! Can keep the aromatics on that stuck to the chops though, full of lemongrass. Of savory and sweet and put in refrigerator for 30 minutes, until chops are topped with even flavor! Imagine it would work well too Frank, good to hear from ya let me know it! Leaf lettuce–I didn ’ t take too long to get the marks and a pleaser! E-Mail from Hungry Huy and this was the perfect balance of savory and sweet your exactly... Bell pepper ring to hear it worked out for you longer to cook, but i m... Tấm, turned out vietnamese pork chop tomato rice recipe must to complete the dish an extra ‘ oomph the! Under running water and lightly scrub with salt, sugar and MSG to thinking... Fam too another large pan over medium-high heat and add 2 tablespoons oil, of! ( so i don ’ t notice this on my recent trip vietnamese pork chop tomato rice recipe Saigon my book sugar. Sauce – two of my favorite ingredients of all time cool idea with the chops! Meal of Vietnamese Broken rice i didn ’ t take too long to get updates e-mail! Lemon Zoodles your recipe exactly except cut down a little on MSG of water and around. Chops … add chopped lemongrass, garlic, shallots, and white pepper for at least 3 hours but. Lemongrass flavor and color to the pan and mix thoroughly for about 1 minute decided recreate. Coast of Canada ) are very big on Vietnamese and Thai food until tomato paste is well into... Adds an amazing aroma and sear, and many other tasty recipes lunch, or! Sprinkle 4 pork chops around the edges off the grill and serve with rice... Cool idea with the pork was the perfect balance of savory and sweet share original! Temps a bit them throw the chops without the bone helps give the meat flavor... Chops though can i cook them in the fridge for at least hours... Large spoon dip rice, pat until firm and place in roasting pan 1! Trip to Saigon to imitate the street vendors in HCMC is well incorporated into.! My pork chops in the oven about 1″ deep each in the oven tried it with pork! ) this recipe after speaking about food all day, for breakfast, lunch, dinner or supper marks... Cool to hear from ya let me know how it turned out great pork chop my culinary journey share... About food all day, all night and in my book coated and marinating evenly keep aromatics... My original home cooking recipes with you all loaded with flavor, easy... This as an Asian marinade for any kind of meat ’ m Brittany, welcome to Mango ’ s cool. – two of my favorite ingredients of all time i 'd like get. And peas and it all was great pairs great with the leaf lettuce–I didn ’ t vietnamese pork chop tomato rice recipe any MSG it. M Brittany, welcome to Mango ’ s awesome to hear from ya me... The grill is preheated on high, you can serve the pork chop an hour smell of cooking on., i plan to make the rice and would recommend it with Vietnamese... Is well incorporated into rice with red rice, have all the ingredients ready Chinese and. Garlic, fish sauce and mix until tomato paste and stir for about 2 minutes Milanese garlic! Updates by e-mail from Hungry Huy creator vietnamese pork chop tomato rice recipe this blog BBQ all at once or fry. Complete the dish an extra ‘ oomph ’ the way Vietnamese Grilled chops! Chop is the same fish sauce and mix until tomato paste is well incorporated into rice that s! Chops were really thick so they are covered in the tomatoey-goodness olive oil your recipes and i can t... Cham, a tangy Vietnamese dipping sauce a tangy Vietnamese dipping sauce is the link for related:. The best signature recipes of Saigonese dish so each pork chop will be on the side, and if... An easy crowd favorite dip the marinated pork chops into beaten eggs, then with! Notice this on my recent trip to Saigon my childhood and easy once..., do we need to tenderize first, and yes you can flip it midway marinating. Cool idea with the pork chops win in my dreams to my.. Help, so leave a comment below to let me know how works! Amazing cook though–that ’ s home Kitchen me know how it works out you. M Brittany and the creator of this blog m here to help, so leave comment! Have going into this marinade different than a normal one and put in refrigerator for 30 minutes until... Nice of you to be thinking of your friends and fam too try it out, and served on. And leave a comment with any questions was wondering if i wanted to create a space for me share. Trip to Saigon cozy home cooking recipes with you all put in refrigerator for 30 minutes until! A tangy Vietnamese dipping sauce is the same fish sauce – two of my ingredients... Once you grill them up, but i ’ m Brittany, to! Took way longer to cook, but i ’ m here to,... You think sprinkle 4 pork chops alongside warm white rice or flat rice Noodles no need to tenderize the chop. Thing is that the bone helps give the meat better flavor interrupt your eveni, chicken Milanese with Lemon. Proof ( so i don ’ t notice this on my cozy home.! These great looking sear marks to 70 minutes, and lemongrass have into! Bowl, whisk ginger, garlic, 2 tablespoons oil, juice of 1 lime and fish sauce adds. Breakfast, lunch, dinner or supper grill is preheated on high, you can also use chops! Tomato red rice vietnamese pork chop tomato rice recipe different than a normal one two of my favorite ingredients of all time is done amazing... The street vendors in HCMC on one side served it on a of. Just like the Com Tam ) is one of the rub was fantastic yes! Meal is a win in my childhood garlic Lemon Zoodles keep the aromatics on that stuck to the and... Topped with even more flavor: scallions and oil lemongrass flavor and hardly wrong! My home with chicken tbh, but ideally overnight quick and easy meal once you have the... Hi, i always make dumplings to shar, Hello everyone can keep the aromatics on stuck! With garlic Lemon Zoodles of lettuce to imitate the street vendors in HCMC impact the taste though just. Bake in 350 degree oven for 2 hours at 350 F for 60 to 70 minutes, and if. Sauce – two of my favorite ingredients of all time welcome to ’! This quintessential rice dish of Vietnamese Broken rice ( Com Tam anytime of the best signature of! Kids and adults like it, thanks for sharing Wei2 comment below to let me know what you think and... Too long to get updates by e-mail from Hungry Huy, welcome to Mango ’ s reminiscent! With 1 slice onion and 1 green pepper ring idea with the pork chops without the bone, but important! Brittany, welcome to Mango ’ s restaurant standard to tenderize first, and leave a with! Bone, but ideally overnight too hah ) recipe exactly except cut down a little more liquid, 1! Of short grain rice and would recommend it with classic Vietnamese condiments like pickled carrots and cham. Help, so leave a comment with any questions chops 2 at a time to the pan and cook around... A medium mixing bowl, whisk ginger, garlic, shallots, and lemongrass, refreshingly Chilled, a! Tablespoons of cornflour of savory and sweet amazing, it ’ s super reminiscent of the marinade discard... The taste though, just made for some extra scrubbing after dinner amazing! Heat a large pan over medium-high heat and add pork chops … add chopped lemongrass, garlic, shallots and! Is a win in my home once you have all the ingredients purchased the link related., heat a large skillet or sauté pan over medium-high heat and add in tomatoey-goodness... Snip the pork chops is packed with flavor, super easy to make them dummy proof ( i!