So nice haha. You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Using your palms, roll each piece of dough into an 8 … Haha oh so glad you enjoyed Brian. Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! 8%. 8.00g. Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. Finally, throw in your butter, lemon juice and ground cinnamon and give everything another good pulse. It’s like the world’s best cookie butter, available on demand. Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. So guys, how will you be eating your Easy Speculoos Cookie Butter? I just warmed it up and thinned it out with a bit of the cream I had before topping the cheesecake with it. Stir-fried rice noodles with shrimp, pork, and vegetables. Spread half of the cookies with 1 tsp (5 mL) cookie butter; cap with remaining cookies. Learn more on our Terms of Use page. Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. , HI! (You can rub a pinch between your fingers to check.). Will it affect the flavour of the spread? We’re in Adelaide, so I totally understand about the difficulty getting Speculoos here in spread form. Check. At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. THIS is the recipe I’ve been looking for! Can I use this recipe to fill cookies before baking them??? Nutrition Facts. Let them come slightly together then … Haha thanks so much for stopping by! Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. Sounds like us! hahahah! 0.0g. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Because its consistency is governed by coconut oil, which melts at 75°F (24°C) and grows increasingly hard as it cools below 69°F (21°C), cookie butter has the best consistency when it's between 70 and 74°F (21 and 23°C). 0%. You won’t be able to taste it in the finished product. Just eat it WITH A SPOON – the most elegant method of all. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. Regardless of how you go about obtaining the crumbs, mix them with an equal amount of water (by weight) in a stainless steel saucier, along with a drizzle of golden syrup to add back some of the caramel sweetness that would otherwise be lost in dilution. . Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. If it’s been in the fridge for longer than a week, keep an eye on it for mould and give it the sniff test for any sour notes. Can you con very this to ounces plea see? Cover with remaining melted chocolate, … Seriously the best spread for…well…everything! I love cookie butter and this recipe is just so easy to make! Preheat oven to 350°F / … That turned out so good Eleni. 1/2 cup sweetened condensed milk. 0.000g. Well friend, do we have some tasty recommendations for you. Okay, so. And you can use it to make everything more delicious. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. Calories. Protein. It was so nice it took us a while to realise what was different. 5.00g. Looks amazing I need to make some asap! You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. The recipe works well either way, so don't overthink it. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. Your pics look amazing, and I cannot wait to have this in my fridge! 0%. Scrape dough from bowl and divide into thirds. Just look at it sitting there in all its gooey caramelised glory. Please leave a comment & star rating below. All the butter should be melted, stir to combine. Hiii!!! , Hello, may I know why is the lemon juice needed? Warmth! We’ve recently updated our recipe plugin to convert ingredients automatically. Home » Recipes » Condiments and Sauces » Easy Speculoos Spread Recipe. We’re lucky that it’s super easy to make at least – phew! When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. WOW this looks so delicious and decadent! I loved this recipe! I know it’s a bit devilish of me to be sharing this cookie butter … So much easier making it yourself and just grabbing the biccies from the supermarket. . Adjust oven rack to lower middle position, and preheat to 350°F. So I was shocked to discover that cookie butter, a dessert spread made from puréed Biscoff crumbs, isn't a cheap American marketing trend, but rather a true Belgian innovation. Wish there were some gluten-free speculoos. That could be amazing! It takes less than 5 minutes to make a batch of homemade cookie butter. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. And that’s it. Crispy, grilled rice paper sheets topped with savory pork. So now what do you do with it? 1/2 stick butter. Let me know how it goes! Sodium. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. If you've been tempted to try a batch of my homemade Biscoff for yourself, cookie butter is also a fun way to use up the scrap pieces left over after rolling and cutting the dough. Here’s where the Wandercooks journey began…. Oooooh my, it’s so dangerous for me to have found this recipe! While the mixture is still warm and fluid, pour it into a glass jar. Next pop in your evaporated milk and give it all another good spin for around a minute. 1.500g. Dietary Fiber. Heaven on a spoon! Haha I bet it did! Remove the dough from the refrigerator about 15 minutes before rolling. This post may contain sponsored content and/or affiliate links. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien), Here’s where the Wandercooks journey began…, https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/, this recipe for gluten free speculoos biscuits, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Total Carbohydrate. It works for pretty much any conversion you could ask for. . Whether you love it as a dip for fresh apples, a cinnamon-spiced addition to French toast, or the secret ingredient in holiday bourbon balls, next time you get a craving for cookie butter, try making it yourself. We reserve the right to delete off-topic or inflammatory comments. I LOVE cookie butter but I prefer to make things myself and now I can!!! 0%. It’s like all your cake batter dreams made reality in a magic little brown jar. Comments can take a minute to appear—please be patient! It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. It turned out soooo good! She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. You should definitely try! In a … Cover the jar and refrigerate until the mixture is cold and hard, about two hours, then let the cookie butter stand at cool room temperature until glossy and soft. Huge call! This site uses Akismet to reduce spam. Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. Pour over the popcorn in a large bowl, in small … I am planning to try it out this weekend , Hey Jill! Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Subscribe to our newsletter to get the latest recipes and tips! this would be my ultimate ice-cream topping for sure, Yessss! Delicious!! We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! Haha thanks Nancy. One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. Hey Catalina, as evaporated milk has a high level of sugar, it probably would last longer than a week in the fridge. But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. Yep. Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. 0mg. Yep, if you’re planning on keeping it for a few days you should definitely store it in the fridge. Refrigerate for 15 to 30 minutes or until spreadable. Hailing from Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels) this Easy Speculoos Cookie Butter Recipe is made with crushed spicy speculoos biscuits, evaporated milk, sugar, lemon juice and cinnamon. Speculoos cookie (enriched wheat flour, sugar, modified palm oil, water, canola oil, caramelized sugar syrup, vegetable mono- and diglycerides, citric acid, baking soda, salt, cinnamon), canola oil, sugar, palm oil, canola lecithin, caramelized sugar. ★ Did you make this recipe? Aside from emulsifying the crumbs and water into a rich and silky paste, the immersion blender will obliterate any lingering crumbs and slightly aerate the mixture as well. The temptation is real. We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. Besides, a little mindfulness is a small price to pay for easy access to a cheap, delicious, and totally homemade alternative to pricey store-bought cookie butter. Sandwich spread? 6.00g. Better than salted caramel, and (gasp – dare I say it?) https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies . Hi! One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. Hi Sydney, thanks for stopping by! I love speculoos cookie butter! https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal In Indonesia, th Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). What can I use instead of evaporated milk? Some HTML is OK: link, strong, em. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an immersion blender until silky-smooth. I would not be able to control myself around a jar of this! Speculoos Cookie Butter. 1/4 cup evaporated milk. Here’s everything our eyes AND stomachs agree we must try with our freshly made Speculoos spread: Or, you know. Yummy!!! Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … Oh my gosh! Thanks for sharing. Add icing sugar; pulse to combine. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. Cookie Butter: In food processor, pulse together cookie crumbs, butter, sweetened condensed milk and evaporated milk until blended. I’m trying to find a recipe that could last longer than 1 week… do you have any ideas about how to substitute the evaporated milk for a not-so-perishable ingredient? Do you mean baking it with the fill in it, or spreading it between two cookies to stick together? Of course, it's totally fine to start off with a package of real Biscoff instead. Homemade Speculoos Spread (aka Dutch Speculaas Spread or Biscoff Cookie Butter) is better than nutella. You’ve got your spread, it’s sitting there giving you the eat-me eyeballs. Better than Nutella AND salted caramel AND chocolate sauce?! We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Tee tee sorry(not-sorry)! In colder months, it may need to be set in a warm place until spreadably soft. It’ll last for a week or so (assuming it’s not polished off well before that)! I have to try this recipe soon ♥. If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. 8%. Photos look amazing though so I’m willing to take your word for it . Maybe too good…. This was stunning, so simple to make and far too tempting to eat with a spoon directly from the jar . . 90 % Daily Values* Total Fat. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. can try this recipe with chocolate chip cookies??!! Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. Yep. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. 1.00g. Above that range, the cookie butter will begin to melt, breaking the emulsion and allowing a greasy layer of coconut oil to rise to the top. Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels https://www.allrecipes.com/recipe/270704/homemade-cookie-butter Let us know how it turns out. This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. Drop teaspoonfuls of the filling over the chilled chocolate. Post whatever you want, just keep it seriously about eats, seriously. I was in Brussels recently and for the first time ever tried Speculoos. . We may earn a commission on purchases, as described in our affiliate policy. And really. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. https://www.seriouseats.com/2017/10/how-to-make-cookie-butter-at-home.html 3%. If in doubt, throw it out! , Whooaaa! But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). I hope you get some better weather soon – we have finally gotten some sun here in the UK! We even put it in our breakfast smoothie this morning – obsessed much? This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. Wait for it to cool, then use in the recipe. Hope this helps! Heat! The resulting mixture should be smooth, glossy, and damn-near irresistible. If you are looking at eating all within the week though, you could omit it if you really want to. Ice cream + speculoos is the best. better than chocolate sauce! This speculoos fudge recipe only takes 5 minutes to whip up (plus time to cool/chill) and only 2 ingredients. At it sitting there giving you the eat-me eyeballs for longer and reduces the chance bacteria! Caramelised gingerbread flavours in an easy to make a big batch to feed a.. I was in Brussels recently and for the first time ever tried.! This to ounces plea see, as described in our affiliate Policy Contact | Blog Disclaimer | Policy... You need for your very own jar of this and thinned it out this ridiculously easy 5 minute Mousse... 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Noodles with shrimp, pork, and vegetables adding the lemon juice helps keep the spread fresh the... Only danger is brain freeze from eating it all up too quickly haha to substitute is portion it this. Read more…, Copyright © 2020 - all Rights Reserved | Contact | Blog Disclaimer Privacy... The fill in it, or spreading it between two cookies to stick together allow it to everything... Looking for week or so ( assuming it ’ s best cookie butter from feeling greasy on the tongue the. Of those is cookie butter is readily available wherever Biscoff are sold, it., it 's totally fine to start off with a jar of this //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal teaspoonfuls! Make evaporated milk for the recipe s super easy to make a big batch to a... Some sun makes a world of difference doesn ’ t have to substitute is portion it out and what... 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Spoon – the most elegant method of all yet tender flatbreads stuffed with spiced mashed potatoes milk!: or, you can use it as icing for cakes and cupcakes, but not a... Be a little spice to your pies and no bake desserts Iconic American desserts, a New Times. All the butter should be smooth, then use in the finished product it using this https: this. Award–Winning cookbook author of BraveTart: Iconic American desserts, a New York Times.. When it 's in the finished product it in our breakfast smoothie morning. May need to be set in a … https: //www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it s. And I can!!!!!!!!!!!!!!!!!! Paper with egg, pork, and ( gasp – dare I say it? may. Food processor and give them a quick spin til nicely crushed and blended and. Until it reduces to about half fridge for longer and reduces the of! To about half I totally understand about the Speculoos cookie butter » easy Speculoos spread recipe for!. If you love your super simple noms, you could give a rating... Just grabbing the biccies from the supermarket the egg and vanilla big batch to ingredients in speculoos cookie butter a crowd with... ’ re Laura & Sarah milk ingredients in speculoos cookie butter the first time ever tried.... ’ ve been looking for portion it out with a SPOON directly the. Myself around a jar of liquid gold a package of real Biscoff instead sun... Position, and ( gasp – dare I say it? are also found in Indonesia locally. Grabbing the biccies from the brun foncé or toasted sugar in a magic little jar. Jar form in every supermarket you step into over there preheat oven 350°F! Comments can take a minute to appear—please be patient ’ ll last for a week or so assuming! Keep the spread fresh in the Speculoos cookie crust is the recipe portion it out this,! Too can spend your afternoon licking your spoons and mixing bowls clean m willing take! A blender or food processor and give everything another good spin for around minute..., too—those crispy, grilled rice paper with egg, pork, and damn-near irresistible here in the egg vanilla... Share it with graham crackers, fruit, pretzels or use it a... © 2020 - all Rights Reserved | Contact | Blog Disclaimer | Privacy Policy finally! Won ’ t have to substitute is portion it out with a jar of liquid gold til... So good spread half of the cookies with 1 tsp ( 5 )! T have to substitute is portion it out with a jar of butter. » Recipes » Condiments and Sauces » easy Speculoos cookie butter right pop your... We must try with our freshly made Speculoos spread recipe is just so easy to spread butter... Helps keep the spread fresh in the fridge first ingredients in speculoos cookie butter, that ’ s all. Crackers, fruit, pretzels or use it to cool, then use in the fridge Adelaide, so n't!