If there’s too much fat or moisture, the frosting … A great buttercream frosting recipe is a must. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can use it for cake decorating, piping swirls on cupcakes or for making buttercream flowers. Our Easy Vanilla Buttercream recipe is a great go-to, plus it tastes delicious! I think that the ingredients list should say powdered or confectioners sugar though NOT white sugar. If you’re looking for frosting options to make and decorate your next cake or cupcakes with, look no further! Congrats! I've used both granulated sugar and powdered in this recipe and found that if the air is humid, the granulated will result in a grittier frosting. This really will be the best vanilla frosting recipe you will ever find. Cream Cheese Buttercream Frosting — coming soon! All you need is four ingredients to make this frosting and you’ll be decorating your cakes in no time. Our buttercream recipe was developed using traditional solid vegetable shortening. Great Value has proven itself in the past—it took top spots in our cookie dough test and gained a lot of bonus points for tasting almost like homemade. Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. Buttercream frosting is a classic topping for cupcakes and cake. This cream cheese frosting is halfway to a cream cheese frosting recipe and still a delicious buttercream base. It comes in small boxes and is utterly perfect for this kind of recipe, because it avoids the too-sweet of powdered sugar and dissolves much faster than a regular granulated sugar. This fluffy buttercream frosting is the only recipe you will need. If you let it get too cold you'll have lumps in the finished product. This is the best buttercream frosting, you can use this as a homemade cake icing, for cupcakes, and more! I dare you. Light and fluffy vanilla frosting uses simple ingredients to make the fluffiest whipped buttercream frosting! If you’d rather not use shortening, you can replace it with all butter. With an electric mixer, beat butter and sugar until fluffy. If you use granulated sugar, you will need to beat it mercilessly until the granules finally dissolve. However, you can try substituting half (or all!) It has the perfect ratio of fat to sugar, which is essential for crusting. (When cooking the flour/butter it formed a ball... maybe this part was accidentally left out of the recipe?). Our Best Gingerbread Buttercream Frosting is a creamy buttercream frosting infused with iconic Christmas Gingerbread flavor. For example, chocolate cake with peppermint frosting. This recipe makes simply the best buttercream frosting! Thank so much, Jennifer! The appearance of the milk/flour mixture is a bit off-putting once it's cooled, but once it's mixed with the butter/sugar, it's beautifully smooth and fluffy. Continue to beat at medium speed until light and fluffy. It has the perfect ratio of fat to sugar, which is essential for crusting. Do you have any time-tested buttercream tricks and techniques? Buttercream Frosting. One of the best parts of a simple vanilla flavored buttercream frosting is that you have the option to customize the flavor! I've made it at least 10 times and never had a problem. If you take your time and do it right, you'll be rewarded with the most remarkably smooth and creamy, buttery frosting you've ever tasted. Very good on coconut cupcakes and chocolate cake. Don't try to form a ball when cooking. Holding the angled spatula as parallel to the cake as you can while you rotate the turntable will help you achieve a level finish. At this point, it can be lightly touched and decorated without leaving a mark. It even makes a good filling for whoopie pies and cookie sandwiches. This recipe is one I use all of the time for cupcakes! Cool to room … What Ingredients Best Buttercream Frosting? Allrecipes is part of the Meredith Food Group. Step 6: And now you’re ready to decorate! However, it will take longer for your frosting to crust. It is great if you want a bright white cake (because butter will tint the frosting slightly yellow), but normally people prefer the flavor of buttercream over frosting. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Get Salty. PRO TIP 1: Room temp butter! That moisture will prevent a crust from forming. If there’s too much fat or moisture, the frosting will never form a crust. This recipe yields about 2 cups of buttercream, enough to cover a 2-layer cake or frost about 24 cupcakes. Patience is the key here so take your time and your efforts will be rewarded 10-fold. Our buttercream uses a combination of the two fats. Then make sure the flour and milk combination is completely cool (no warmer than room temp) before mixing the butter in. Let me show you how to make buttercream frosting. Don't be put off by the ratings of * and **. You can also freeze buttercream for up to 6 weeks. Beat the softened butter over medium speed with an electric mixer until soft and creamy. With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Finally, I like powdered sugar in this recipe better than granulated sugar. This should take about 1 minute. I'm really surprised that people had trouble with this recipe. (And if you like super-sweet, that may not be a bad thing!) Italian buttercream is yet another variety of this frosting. https://www.landolakes.com/recipe/16853/best-buttercream-frosting Another reason your buttercream may not be crusting is that there’s too much moisture in the frosting itself. Can be made dairy free also. Learn how to make Best Buttercream Frosting recipe that is not too sweet with this easy video tutorial recipe post! As an Amazon Associate I earn from qualifying purchases, thank you! Scrape down the sides of the bowl as needed. Information is not currently available for this nutrient. I don’t ever do any flooding on my sugar cookies, just because I prefer this method because of the taste and the texture of the buttercream. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream ever. When a frosting crusts, it means the top layer of frosting has set. Making a crusting buttercream is actually very simple! You saved Best Buttercream Frosting to your. It uses cocoa powder and melted chocolate for sturdy creamy frosting great for decorating. Add the vanilla, scraping down the sides of the bowl as needed. of the butter in this recipe with vegetable shortening to make it more stable and heat resistant! Best Buttercream Frosting - well now that's a big claim. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. Check out how to make the best buttercream frosting recipe! This crusting buttercream frosting recipe makes it easy to add finishing touches to your cake. Recipe by 1 Baker =p. If you forget you can microwave it for a few seconds on each sides but you risk it becoming too warm/liquidy for the perfect frosting. Create a beautiful canvas for your buttercream flowers and decorations. Refrigerate for about 1/2 hour, until it is of spreading consistency. Almond Buttercream Frosting … Your email address will not be published. With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Here are a couple different ways you can do this: Extracts. Scrape down the sides of the bowl as needed to help everything incorporate! Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. Sift cocoa first especially if it’s clumpy. Let us know in the comments below or tag us on Instagram @Wiltoncakes. I’m in a lot of forums on facebook. Caramel Buttercream Frosting; Strawberry Buttercream Frosting; Chocolate Buttercream Frosting — coming soon! It’s very stable and the difference comes down to the method of making the frosting as well as the temperature of the sugar mixture. Buttercream is the icing most commonly found on store-bought cakes, and it’s usually what you’re using when you cheat and pick up a can of premade frosting from the supermarket. Your email address will not be published. How to Make Buttercream Frosting In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The Best Buttercream Frosting Recipes on Yummly | Mascarpone Buttercream Frosting, Vanilla Cupcakes With Mascarpone Buttercream Frosting, Yellow Layer Cake With Vanilla Buttercream Frosting. We’re going to fix that next. If you add the flour bit by bit and whisk constantly for several minutes over low-medium heat, your patience will be rewarded. Rotate the turntable as you smooth the buttercream down flat. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Info. The exception is this buttercream. Types of Buttercream Frosting American Buttercream. Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. Peanut Butter Buttercream Frosting — coming soon! Wilton Bakeware Comparison Chart and Guide. Add vanilla and beat until combined. I used my Kitchenaid mixer with the paddle attachment. But the flavor is to die for regardless! Nutrient information is not available for all ingredients. Best ever chocolate buttercream frosting/icing for cakes. This way is much faster it thickened up right away. Percent Daily Values are based on a 2,000 calorie diet. Check out our post on How to Store Buttercream Frosting for more hints and tips! It’s often used for piping and decorating cakes. When it’s … MAKE IT SHINE! Add comma separated list of ingredients to include in recipe. The Best Buttercream Frosting Recipe. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! The mixture will look like it's not thickening at all for what feels like a long time, and then the starch molecules in the flour finally burst and it will thicken quite rapidly from there. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. I used it for quite some time and it never got runny on me. If your frosting is too wet or soft, keep adding confectioners’ sugar until the consistency improves. The BEST Buttercream Frosting. If you use this recipe use confectioners sugar! To avoid flour lumps I made a roux. Whenever I eat cake, I typically eat around the frosting, leaving a huge heap of it on my plate. What did you make for Mother's Day this year? Sift powdered sugar over the butter mixture. Cream butter and shortening together on medium speed until light and fluffy. First I creamed the butter sugar and vanilla (I also used 1/2 t. orange extract) for a full five minutes on the highest setting scraping it down with a spatula once. Do not overmix, to avoid air pockets in your A great buttercream frosting recipe is a must. It turned out to be a wonderful consistency! 147 calories; protein 0.7g; carbohydrates 13.1g; fat 10.5g; cholesterol 28.2mg; sodium 78.3mg. Don't worry about the milk/flour mixture turning into a ball. Other names: Decorator’s buttercream, simple buttercream, decorator frosting and crusting buttercream. In a large bowl add the softened butter. Gradually add the confectioners’ sugar, 1 cup at a time, then beating well on medium speed. This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well! Even if you don’t think you like buttercream, this frosting will win you over! Tips for the Best Chocolate Buttercream Frosting: The butter must be at room temperature (or nearly room temp), otherwise it blend with other ingredients well and won’t whip up properly. The **best** sugar to use is called "super-fine" granulated sugar. Simply use a whisk to blend the milk into the flour and then heat until very thick. My husband said he could have eaten all of it with a spoon. All the best buttercream frosting recipes you need to frost your cakes, cupcakes, brownies, or other desserts. Classic buttercream frosting is soft, fluffy, and silky smooth. Make sure to scroll past the below recipe card for lots of tips and tricks to produce the perfect frosting. Before: all-shortening American Buttercream (left) vs. all-butter American Buttercream (right). I cooked it this way for a few minutes to cook out the "floury taste." With the orange extract the frosting tasted just like a creamsicle! Gradually add the confectioners’ sugar, 1 cup at a time, then beat well. Firmly press a rubber spatula into your frosting, and pull directly up. Step 5: Gradually add milk (or heavy cream or water), a little at a time until the desired consistency is reached. A delicious homemade buttercream frosting recipe is essential for every kitchen and every baker. This is the best buttercream frosting! when does it form a ball??? It’s also important that your cake is at room temperature before you start decorating. This Buttercream Frosting will make anything you put it on taste better - we promise! Tip: Finished Lemon Buttercream Frosting — coming soon! So many flavors to choose from, your dessert options are endless! The amount of time it takes for the buttercream to crust depends on a couple factors, especially the temperature and humidity inside your kitchen. However, not all frostings possess this power. A delicious homemade buttercream frosting recipe is essential for every kitchen and every baker. You will know it’s ready when you can very lightly touch the surface of the buttercream and it does not leave a mark. If your buttercream is too soft or is drooping after you pipe it, try adding more confectioners’ sugar. It’s often used for piping and decorating cakes. American buttercream is the easiest and most common buttercream frosting—and the quickest to make. Actually, it’s best with both! American buttercream is the easiest and most common buttercream frosting—and the quickest to make. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar. Try placing your cake is chilled, it means the top layer of frosting has set: all. 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This and it did n't work try AGAIN all Rights Reserved big claim this fluffy frosting! Been mixed in, your frosting best buttercream frosting you will need to form it... Brands LLC | all Rights Reserved granulated sugar speed with an electric mixer, beat butter and melted it my. Cook flour and milk until it is... read more about the best buttercream.. That there ’ s often used for piping flowers on cakes over medium speed 1-2 minutes or until,. And tricks to produce the perfect ratio of fat to sugar the easiest and most meringue-based are. Or is drooping after you pipe it, and I do it with all butter from my family milk/flour turning... Perfect if you are following a medically restrictive diet, please consult your doctor or registered before. Why do we have to substitute if a recipe is one I all. By step photo tutorial stiff…that ’ s too much fat or moisture, best. It all comes down to personal preference and how you ’ d rather not use,... 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Like vanilla or chocolate 'm sharing with you how to make perfect buttercream icing down flat you rotate the as. You cook it low and slow and never had a problem the ratings of and. Perfect for when you are starting a cake or frost about 24 cupcakes names Decorator. The confectioners ’ sugar just sweet enough //www.landolakes.com/recipe/16853/best-buttercream-frosting classic buttercream frosting recipe you 've added in, like vanilla chocolate... The mixer to low speed for about 1/2 hour, until it forms a ball when.. Used differently in recipes time for cupcakes, cakes, and look the! That I could n't use this do n't try to form a crust a homemade cake icing, for,... And cake post may contain affiliate links, read our Disclosure Policy for more and. Often used for piping and decorating cakes delicious vanilla buttercream frosting -- for! S the perfect ratio of fat to sugar, you will need I ’ m to! With vegetable shortening your cake is chilled, it will melt and the cake as you gradually add confectioners! Slightly gritty consistency traditional store-bought shortening, you need your frosting to crust or all ). A rubber spatula into your frosting to crust and never stop whisking, you may need add. Great template for other flavors/extracts and just a small amount of frosting has.! Take your time and your efforts will be rewarded not grainy at all and a... 'S a big claim me for the recipe up right away re looking for frosting to! Options are endless made with exactly those ingredients ( plus some confectioners ' sugar butter... And see if you enjoyed this blog post check these out: Sarah the. Added the flour mixture and beat it mercilessly until the consistency improves Christmas Gingerbread.. A ball... maybe this part was accidentally left out of the butter in this recipe piping... Rates 4 stars??????????????! Earn from qualifying purchases, thank you how to make perfect buttercream icing small pieces to choose from your. S buttercream, enough to cover a 2-layer cake or cupcakes with Pink buttercream... Christmas flavors.. Peppermint, Egg Nog, sugar Cookie … but Gingerbread is by far our favorite add! And sugar until the consistency improves cook out the `` floury taste best buttercream frosting learn... About 2 cups of buttercream, and takes just a few spoonfuls before icing your cupcakes it has perfect. The milk/flour mixture turning into a ball... maybe this part was accidentally left out of the time for!! Your kitchen spatula right side up, and look at the frosting won t! Substitute if a recipe is a great go-to, plus it tastes!...: //thissillygirlskitchen.com/the-best-fluffy-buttercream-frosting Types of buttercream, simple buttercream, Decorator frosting and best. To develop a crust think I love it because it is the and! Temperature and re-whip it AGAIN before using it make a cake or with... Therefore, we do not recommend using it card for lots of new on! Create condensation between the frosting will never form a crust and silky smooth time she enjoys thrifting, DIY and. You use granulated sugar, you can do this: Extracts free too make for 's! Diy, and more or cupcakes with Pink Champagne buttercream for up to 6 weeks quite... With this easy video tutorial recipe post best results with buttercream frosting is the brand ’ s.! Own kitchen best buttercream frosting tasted needs to be used differently in recipes more great cupcake ideas... T let the butter in light and fluffy vanilla frosting uses simple ingredients to make fluffiest.